Pest Control For Restaurants, Pubs, Bars, Cafes and Kitchens

- Fixed written quote after a free survey
- Open 24 hours, every day
- Homes and businesses across London
- Fully insured
- Technicians qualified to RSPH (BPCA) Level 2
- DBS checked technicians
- A minimum 3 month guarantee on pest control services
- NPTA member
- SafeContractor approved
Don’t let Pests Destroy your Food Business
Reputation and reviews have a large impact on how people perceive your food and your business. If serving food to the public and a smart phone captures a rodent scuttling across the hot plate then this can cause irreversible damage to your reputation.
Health authorities are now requiring appropriate measures are in place to detect early, prevent, and control infestations. Not carrying out these protocols may result in your business being served notice and shut down until appropriate action is taken. Having a pest problem will also affect your food hygiene rating as this is one of the elements inspected for.
Let PestGone Environmental protect your customers, your reputation and your livelihood.
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Common Pests in the Food Industry.
Hygiene and cleanliness is vital in warding off pests. Easily accessible food and waste can lay rise to an infestation taking hold and spreading. Cockroaches pose huge health risks in kitchens due to carrying pathogens and immediate treatment is important to gain control.
Rodents, such as mice are a particularly unwelcome but common site in establishments. They can ruin a companies reputation as well pose a risk to health with the carrying diseases.
Flies always pop up when foods are present so restaurants are no exception. Flies feed on decaying waste, pick up pathogens on their legs, and transfer those pathogens to the next surfaces they land on, as well as regurgitating their last meal. Covering bins and raw foods whilst preparing and cooking dishes is important to stop the spread of pathogens.
Establishments with outdoor eating areas may struggle with wasps in the summer. Spilled drinks, especially sugary or alcoholic, attract wasps who may be nesting nearby, causing nuisance to diners and sometimes even making beer gardens unusable. If you have a wasp nest on the premises, removing it is vital to protecting patrons who may have allergies to stings.
Dealing with Pests in the Food Industry
Speed is the key when dealing with an infestation so to protect your customers and your business from harm..
We understand that evidence of pest control equipment or personnel can be off putting for some guests, therefore we will work with you, and around your time schedule to cause as little impact on your business as possible. Our annual pest maintenance programmes allow you to rest assured that you’re in compliance with food safety regulations and know that your premises are covered.
We also provide emergency and one-off pest control so if you have an infestation, call us now before it causes your business problems.

Why Choose Us?
Fully Insured
All of our Pest Control technicians are fully insured, so you can trust us to provide you with a safe, reliable and efficient service. With years of experience in the industry, we have developed a reputation for professionalism and quality workmanship.
Qualified
All of our Pest Control technicians are highly qualified to RSPH (BPCA) Level 2 in Pest Management. This means that we understand how serious a pest problem can be to you and your family’s health if not treated correctly.
Guarantee
All of our pest control services come with a minimum of a 3 month guarantee giving you peace of mind for the future. Call us today to book an appointment with one of our experienced technicians at a time that best suits you.
We provide Pest Control Services in West London, SW London, NW London, SE London & Kent
Services for food businesses
How a contract works
Tell us about the site
Call or send the form with the address, the sector and what has been seen.
Survey and a tailored plan
We find the source and put together a treatment plan built around your business.
Regular visits
Monthly or every six weeks, depending on the nature of the business, plus call outs when you need them.
Questions people ask
Does a pest problem affect my food hygiene rating?
What pests are most common in restaurants?
Can you treat without customers seeing?
How do I deal with wasps in a beer garden?
Arrange a survey
Tell us about the premises and we will come back to you to arrange a visit.
- 020 8914 8285
One number for everything.
Open 24 hours. Call, chat or WhatsApp any time.
Fixed written quote after a free survey.
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